Easy vegan caramel sauce...

Just when you think, that you can't enjoy some of the foods you love, while on the fully plant based (vegan) diet. Well, again the plant food world comes to the rescue! Caramel sauce mmm.... You can whip it up in less than 15 minutes and it's less than 5 ingredients, all you probably have in your kitchen right now. 

My caramel sauce is rather thick one, more like a thick yogurt consistency, than that of a runny sauce, but I prefer it that way, so it's not sliding off my toast ;) If you prefer your runnier, simply add more water into it.

Caramel sauce is one of those super versatile things, that you can enjoy in many, many ways, some of them (my favourite ones) are:

* enjoying with my morning porridge
* spreading on toast, yes!
* adding to yogurt
* putting on ice cream 
* mixing into no-bake goods, like granola bars
* on top of breads, muffins and cakes
* stirring into hot coffee, chocolate and/or tea

How to make it...

Ingredients:

- 200 g soft, dried dates

- 150 ml boiled, warm water

- 1 tsp maple syrup

- 1/4 tsp salt (or more, to your taste)

- 1 tsp lemon juice

Method:

- Soak the dates in warm water for about 15 mins, or until they're really soft. 

- Add all the other ingredients and blend (with that soaking water!) until very smooth. 

- Transfer into a container with a lid, keep in the fridge and consume within a week. 

Yes, it really IS that easy!

Smacznego!

You may also like:

        

Have you made any of my recipes? Tag @anulaskitchen on Instagram and hashtag it #anulaskitchen