Whether you're vegan, have dietary restrictions like allergies or simply looking to try something new, this cookbook brings the magic of vegan dumplings into your kitchen with easy, affordable recipes for every craving and occasion.
In “Vegan Dumplings Made Simple”, you can expect delicious plant-based dumplings hugely inspired by Anna's Polish heritage and Eastern European flavours, along with a variety of international favourites.
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Why you’ll love this cookbook:
- These dumplings are made with simple, cost-effective ingredients you probably already have in your pantry.
- All the recipes can be made with basic kitchen tools - no fancy gadgets required!
- Experience the true taste of traditional dumplings from Poland, Asia and beyond, all made with plant-based ingredients.
- Whether you’re making a quick weeknight dinner or prepping for a special gathering, there’s a dumpling recipe for every occasion.
No matter your experience in the kitchen, these recipes are designed to be easy, fun and rewarding. Get ready to create dumplings that will bring comfort, joy and a taste of tradition to your home.
Start cooking today and make dumplings that will wow your family and friends -> get your copy now!
NOT an AI created eBook! All recipes, text and photos are a result of Anna's hard work and passion for food.
Struggling to find the perfect egg replacement for your favourite recipes?
Whether you're vegan, allergic to eggs or just out of eggs, this guide is your essential kitchen companion!
Discover 12 perfect egg substitutes and learn how to replace eggs in baking, cooking and more using simple, everyday ingredients like chia seeds, flaxseeds, applesauce, aquafaba, tofu and even surprising options like chickpea flour, vinegar & baking soda!
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21 Delicious and fool proof recipes. From fluffy pancakes to rich tarts and savoury dishes, each recipe is tested to ensure perfect texture and taste without eggs.
What You’ll Learn:
- The science and detailed info behind each egg alternative: when & how to use them.
- The best substitutes for specific dishes like cakes, cookies, tarts & more.
- Pro tips to avoid common mistakes & get perfect results every time.
Who is this book for?
- Vegans & plant based eaters.
- Those with egg allergies or intolerances.
- Home bakers & cooks looking for simple and effective egg substitutes.
BONUS: Includes a handy Egg Replacement cheat sheet for quick reference.
NOT an AI created eBook! All recipes, text and photos are a result of Anna's hard work and passion for food.